Frying Pan And Alligator. these fried alligator bites are deliciously crispy on the outside, and. Gator nuggets or fried alligator chunks if you prefer are delicious! I bought the meat from walmart in the frozen seafood section. fry alligator nuggets for 2 to 3 minutes until internal temperature reaches 160 degrees. In a large bowl, combine. Drain onto pan lined with paper towels. Cut the alligator into 1” cubes and soak in milk (in the refrigerator) for 2 to 3 hours. If you’re wondering, yes it taste like chicken. When the batter turns a golden brown and the meat floats to the top of the oil, the alligator is cooked thoroughly! You’ll find the most tender meat from the alligator comes from the tail. Drain milk then season meat (in the same bowl) with tony’s creole. Pair it with coleslaw and hushpuppies for. fry the alligator for 3 minutes or until all of the pieces are floating in the oil. in this post i am sharing a fried gator nuggets recipe (fried alligator). The meat will cook quickly in the hot oil, so keep your eye on the pan.
from www.news.com.au
I bought the meat from walmart in the frozen seafood section. these fried alligator bites are deliciously crispy on the outside, and. in this post i am sharing a fried gator nuggets recipe (fried alligator). Gator nuggets or fried alligator chunks if you prefer are delicious! You’ll find the most tender meat from the alligator comes from the tail. Pair it with coleslaw and hushpuppies for. Drain onto pan lined with paper towels. fry alligator nuggets for 2 to 3 minutes until internal temperature reaches 160 degrees. Cut the alligator into 1” cubes and soak in milk (in the refrigerator) for 2 to 3 hours. Drain milk then season meat (in the same bowl) with tony’s creole.
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Frying Pan And Alligator If you’re wondering, yes it taste like chicken. these fried alligator bites are deliciously crispy on the outside, and. Cut the alligator into 1” cubes and soak in milk (in the refrigerator) for 2 to 3 hours. in this post i am sharing a fried gator nuggets recipe (fried alligator). Pair it with coleslaw and hushpuppies for. If you’re wondering, yes it taste like chicken. When the batter turns a golden brown and the meat floats to the top of the oil, the alligator is cooked thoroughly! Gator nuggets or fried alligator chunks if you prefer are delicious! fry the alligator for 3 minutes or until all of the pieces are floating in the oil. Drain onto pan lined with paper towels. I bought the meat from walmart in the frozen seafood section. The meat will cook quickly in the hot oil, so keep your eye on the pan. Drain milk then season meat (in the same bowl) with tony’s creole. You’ll find the most tender meat from the alligator comes from the tail. In a large bowl, combine. fry alligator nuggets for 2 to 3 minutes until internal temperature reaches 160 degrees.
